- This event has passed.
In the lead up to Breast Cancer Awareness Month in October and in absence of holding the Cabrini Breast Cancer Care Luncheon, Cabrini Foundation has teamed up with renowned chef Scott Pickett and his restaurant Estelle. We have created a stunning three course menu for two, chef prepared for you to heat, eat and experience at home to raise funds for Breast Cancer Care at Cabrini.
Each hamper is for two guests and includes:
- A delicious three course meal for two, chef prepared by the Estelle team
- A hardcover copy of Scott Pickett’s book ‘’A Cooks Story’”
- A stunning platter from Salt&Pepper homewares
- Printed heating and preparation instructions
- Instructional video featuring the one and only Scott Pickett himself giving you tips on preparing and plating up like a pro at home
Delivery to all areas within 15km radius of Melbourne CBD.
Deliveries will be made on either Friday 16th October or Saturday 17th October 2020 ($9.95 delivery fee included in total cost).
Experience with your partner, invite your bubble buddy over for dinner or order multiple hampers for your family to enjoy together.
Hand rolled macaroni, peas, asparagus and wild rocket (v)
Grass fed eye fillet, creamed kale and shitake mushroom (gf)
Free range chicken, creamed kale and shitake mushroom (gf)
Roasted cauliflower polonaise (v)
Orange and almond cake, mascarpone, lemon verbena syrup
(Please note no alterations to the above menu).
Hampers will be delivered to your door on your choice of either Friday 16th October or Saturday 17th October 2020.
Orders close on Tuesday 13th October 2020, unless sold out prior.
Live outside the 15km radius but still wish to order? We may be able to organise a special delivery. For more information contact Rebecca Staple, Corporate Partnerships Manager on 03 9508 1386 or email firstname.lastname@example.org.
To further support Cabrini Breast Cancer Care donate HERE.
with thanks to
The Estelle (returning soon!)
Wine bar & restaurant
Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.
Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.
Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.
The courtyard provides guests with a light and autonomous space that can also be used for private events.
243-245 High St Northcote.